An important part of manhood has always been about having the competence to be effective in the world — ...

There are some foods that are difficult to eat non-awkwardly. They're hard to pick up with your fork and ...

We've all seen Norman Rockwell's famous painting, "Freedom from Want." It's become synonymous with ...

With our archives now 3,500+ articles deep, we’ve decided to republish a classic piece each Sunday to ...

The smell of searing meat over an open flame brings us back to a primal state. Whether you prefer the ...

In your quest to become a better home chef, you probably find yourself wondering things like: What potato ...

There are a bunch of different ways to cook eggs: hard-boiled, poached, scrambled . . . heck, you can even ...

Man, I love me a good pickle. There’s something about that salty, sour, sometimes sweet taste that ...

Pizza. It's ubiquitous. It's a fixture at parties and office break rooms, and there's a good chance you ...

Cast-iron skillets are great. They last forever, cook pretty evenly, offer an all-natural form of ...

With our archives now 3,500+ articles deep, we’ve decided to republish a classic piece each Sunday to ...

With our archives now 3,500+ articles deep, we’ve decided to republish a classic piece each Sunday to ...

Have some leftover steak that you want to eat? Warming it up in the microwave will give you a rubbery chew ...

In addition to being a cold, effective secret agent, the James Bond of Ian Fleming’s novels is also ...

For soldiers at war, there aren't too many creature comforts at hand. Living conditions may be Spartan, ...

Note: This is NOT a sponsored article. We have no connection with Weber Grill. This is just a heartfelt ...

 When Chris Kronner took his first head chef position at an upscale restaurant, he ...

The big keys to cooking a great burger center on using the right meat and grilling technique. But once ...

Chicken breasts are not a very popular meat for summer BBQs, as they’re perceived as invariably turning ...

There are five elements of flavor in any dish or drink: sweet, sour, bitter, salty, umami. (Those first ...