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Skill of the Week: Crack an Egg With One Hand
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Know Your Way Around a Kitchen
This article series is now available as a professionally formatted, distraction free paperback or ebook to ...
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Cooking with Cast Iron
My passion for cooking was first born in my grandmother’s kitchen. On Sundays, she would always ...
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Fire Up the Grill: 5 Mouthwatering Recipes for Your Memorial Day Weekend
For many of us, Memorial Day weekend kicks off the start of another great summer. Thousands will ...
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How to Make Maple Syrup Like a Vermonter
Editor's note: This is a guest post from James "Buzz" Surwilo (of The Uncle Buzz Workout and Tree Felling ...
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How to Pull Off the Perfect Picnic
Picnics lead to marriage. Okay gents, now that I’ve got your attention, allow me to explain. Less ...
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Cooking With Wild Game
It is 5:30 a.m. on a cool fall morning, and my phone is incessantly ringing. In somewhat of a ...
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Let’s Get Cracking: How to Make an Omelet
In October, we received an incredible response from our article on “How to Make Better Eggs." As ...
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How to Throw an Awesome Holiday Party–Part III: A Simple and Jolly Dinner Menu
So far in this four-part series on throwing an awesome holiday party, we discussed choosing a party ...
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How to Roast Chestnuts Over an Open Fire
You’ve probably heard the “Christmas Song” hundreds of times in your life, and you’re well ...
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Breakfast Basics: How to Make Better Eggs
In my opinion, eggs are one of your best resources in the morning. Full of quality protein, ...
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The Recession Special: 5 Low-Cost, Family Friendly Meals
On a typical Friday night, you can find me down at Robert’s Western World, a honky-tonk located on Broadway ...
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Skirt Steak: 5 Different Ways
A few weeks back, I had the opportunity to dine with friends at one of NYC’s hipper steakhouses. For ...
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5 Delicious Ways to Use a Store-Bought Rotisserie Chicken
I love eating leftovers. If you ask me, Momma’s spaghetti, pot roast, or lasagna always tasted better ...
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How to Stock a Home Bar
Editor's note: This is a guest post from AoM reader Jeff Trexler. For the gentleman who ...
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Grilling Basics: Building a Better Burger
Armed with a spatula in one hand and a cold beer in the other, there’s no better way to celebrate summer ...
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How to Cook in the Great Outdoors: A Primer on Dutch and Reflector Ovens
Outdoor cooking is part of the curriculum for Manliness 101. Anyone can cook on a range top or oven in the ...
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1 Pot, 1 Pan, 5 Ingredients: 5 Minimalist Meals
Several years ago, I decided to attempt my first marathon. Certainly not the most original idea, as it seems ...
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Kitchen Fundamentals: Basic Knife Skills
1 Onion, diced 2 Tomatoes, roughly chopped 1 Jalapeno, finely diced 2 Cloves Garlic, minced As someone ...
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The Art of Winemaking: Part I
Editor's Note: This is a guest post from Matthew Nagy. Matthew has worked as a vintage ...
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Baking in the Wild: How to Make Bannock Bread
Editor’s note: This is a guest post from Darren Bush. Unless you’ve spent a lot of ...
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