An important part of manhood has always been about having the competence to be effective in the world — having the breadth of skills, the savoir-faire, to handle any situation you find yourself in. With that in mind, each Sunday we’ll be republishing one of the illustrated guides from our archives, so you can hone your manly know-how week by week.
The smell of searing meat over an open flame brings us back to a primal state. Whether you prefer the fatty goodness of a ribeye, the lean and clean flavor of a flank, or a good old-fashioned T-bone, the keys to perfection are proper heat and timing. Follow the quick-hit guidelines above, and if you desire further details, we’ve got a full-length article and video here.
Illustration by Ted Slampyak
