Comments on: Easy Thanksgiving Cornbread Stuffing Recipe

By: Al

Al — Tue, 15 Dec 2009 22:38:02 +0000

Plain cornbread, made with buttermilk, please. Celery, onions and seasonings, salt, pepper sage, parsley. Saute the celery and onions in a stick of butter. Add to crumbled up cornbread with seasonings, toss in a few crumbled buttermilk biscuits (homemade) if desired. Moisten with chicken broth (canned if you must) or to be really rich use broth from a cooked pork butt roast or backbone. Put in pan or casserole dish (greased), bake at 350 F covered with foil about 30 minutes, uncover and finish off for an additional 15 minutes or until browned,

Never ever stuff it in the bird!
If you must go beyond the basic you can throw in some chopped chestnuts or pecans (roasted of course).

By: Brodie

Brodie — Tue, 01 Dec 2009 03:36:36 +0000

so i actually used this recipe for thanksgiving and it was a HUGE hit…..so doubt it not, as “unmanly” as some of it might sound, it was fantastic…..

By: Alonzo

Alonzo — Thu, 26 Nov 2009 09:37:30 +0000

Stumbled upon this site. All of you. Get a grip and get over your superficial illusions of manhood. Manly this and manly that. Real men don’t have to continue to remind themselves that they’re men. Jiggle your balls if you’re in doubt. Jiffy works great but to each his own. Some don’t like the sweet taste of it and some do. You guys are funny.

By: Michael

Michael — Wed, 25 Nov 2009 14:16:33 +0000

Charles, Charles, Charles. You must be from up north somewhere. Real cornmeal, a couple of eggs, and a little buttermilk cost less and it much more manly. Saying jiffy is real corn bread is like saying cream of wheat is the same as grits. It’s just not so. Happy Thanksgiving.

By: Jerry

Jerry — Tue, 24 Nov 2009 10:31:02 +0000

Easy Man Recipe for Great Thanksgiving Side Dish
Southern Cabbage

1 Head of Cabbage, cut into 1-inch strips
Half of onion, cut into 1-inch strips
4 slices of bacon
1 cup of water

Cut 4 slices of bacon in half and fry in 12 inch skillet. After frying bacon, dump cabbage strips in pan and stir thoroughly, add onion and water, cover. Stir every five minutes but keep it covered so cabbage can soften, and yes leave the bacon in the pan. 20 to 25 minutes later you got a can’t miss side dish. Salt and pepper to taste